Pumpkin Crepes/Tortillas/Flatbread

2 c. pumpkin
3 c. tapioca flour
10 eggs
1 tsp salt

1. Mix ingredients together in a bowl.
2. Spread a little butter on a griddle at medium heat/300 degrees.
3. Pour about 1/3 c. of batter on the griddle and spread thinly.
4. Cook for 1 minute, or until it looks about right and then flip it, cook it for 1 minute more.
5. Enjoy!  The texture is different than what most people are used to, but I like it.  I found that after you refrigerate them they don't taste as good, but if you warm them back up, they should be fine.

*Makes about 26 medium sized circles.

Chia Seed Protein Balls

1 c. Almond Butter

1 Tbsp Chia Seeds

2 Tbsp Maple Syrup

2 Tbsp Agave (you could use Honey for either sweetener)

1 tsp Vanilla extract

A generous pinch of salt

1 scoop of protein powder (I used pure pea protein powder)

1.  Mix all the ingredients together in a bowl.

2. Roll into balls the size of about 1 Tbsp.

3. Refrigerate, and devour! (Be careful how you refrigerate them, you don't want them to stick to each other)

*Makes about 15 balls.