2 c. pumpkin
3 c. tapioca flour
10 eggs
1 tsp salt
1. Mix ingredients together in a bowl.
2. Spread a little butter on a griddle at medium heat/300 degrees.
3. Pour about 1/3 c. of batter on the griddle and spread thinly.
4. Cook for 1 minute, or until it looks about right and then flip it, cook it for 1 minute more.
5. Enjoy! The texture is different than what most people are used to, but I like it. I found that after you refrigerate them they don't taste as good, but if you warm them back up, they should be fine.
*Makes about 26 medium sized circles.
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