Oatmeal Chocolate Bars
1/2 tsp salt
1/4 c. pure maple syrup
1/4 c. pure maple syrup
1/4 agave
1/4 c. peanut butter, or allergy-friendly alternative
1 tbsp water
1 tsp pure vanilla extract
1/4 c. peanut butter, or allergy-friendly alternative
1 tbsp water
1 tsp pure vanilla extract
3/4 c. chocolate chips
1/2 c. peanut butter, or allergy-friendly alternative
1/2 c. peanut butter, or allergy-friendly alternative
1. Beat salt, maple syrup, agave, 1/4 c. peanut butter, water, and vanilla together.
2. Add oats and mix.
3. Take about 2/3 of the mixture and press it down into a parchment lined pan (8x8 pan).
4. Melt chocolate chips and mix with 1/2 c. peanut butter.
5. Evenly pour chocolate over oatmeal in pan. Sprinkle remaining oatmeal mixture on top.
6. Freeze until firm and can be cut into pieces.
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