Mexican Wedding Cake Cookies

1/2 c. Powdered sugar
1 cup butter (soften)
1/2 c. Arrowroot mix (or more Tapioca Flour)
1 c. Tapioca Flour
1/2 c. Rice Flour
1 tsp Vanilla
3/4 C.  Pecans (or other nut)

1. Mix well and then add chopped nuts
2. Make balls and put on sheet
3. Bake 350 for 8-10 minutes or just until they start to brown
4. Enjoy!

Optional: Usually these cookies are rolled in powdered sugar, if you decide to do this roll them while they are still warm.