1 cup Coconut Sugar (or other granulated sugar of choice)
Optional: 1-2 tsp arrowroot or cornstarch, to prevent clumping when stored
1. Blend the ingredients in a blender. It’ll smoke a little, but that’s okay. Store in a covered container in the pantry, just as you’d store regular powdered sugar. You can use it as replacement for powdered sugar but it will be a little darker.
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